Vegan Alfredo Sauce Recipe (2024)

FAQs

What is vegan Alfredo sauce made of? ›

Sauté 1/2 an onion and 6 cloves of garlic in a small pan for 5 minutes. Add the drained cashews, onion/garlic, almond milk, nutritional yeast, lemon juice and salt to a high powered blender and blend until creamy and smooth. Add sauce to pasta, mix and warm if needed. That's it!

Add Cheese

The key ingredient in Alfredo sauce is cheese—generally Parmigiano Reggiano—and lots of it. To thicken Alfredo sauce, simply add more cheese than the amount called for in a recipe until you achieve the consistency you want.

Flavor Boosters

Nutmeg: A pinch of freshly grated nutmeg can elevate the flavors in your Alfredo sauce. However, use it sparingly; a little goes a long way. White Wine: A splash of a good-quality white wine can add depth and complexity. Make sure to cook off the alcohol by simmering the sauce for a few extra minutes.

Real alfredo sauce is made with 3 simple ingredients: butter, Parmesan cheese and fresh fettuccine pasta. There is absolutely no cream in this dish (cream is common in most American-style alfredo sauce recipes). Make this dish with my fresh homemade pasta, fresh sourdough pasta or store-bought fresh pasta.

Another option is to add some cornstarch or arrowroot powder to your sauce. These starches will help to thicken it up without adding any flour. Finally, you can try adding some heavy cream or sour cream to your sauce. This will add some richness and body to the sauce without making it too thick.

One of the key components to making a thick and creamy Alfredo sauce is the cream. That being said, I think you could get away with using half and half or if in a real pinch, whole milk. Keep in mind that the less fat content in the dairy the thinner and less appealing the Alfredo Sauce will be.

Alfredo sauce has only 2 ingredients: butter and Parmigiano Reggiano. if you need to thicken the sauce because maybe you added some pasta water or too much butter, just add some more Parmigiano Reggiano.

Use Flour and Water

Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you've reached your desired consistency. Test with a spoon.

This recipe for homemade alfredo sauce uses $4.33 worth of ingredients and makes 9.5 ounces, which is also roughly 46 cents per ounce. This means homemade alfredo sauce costs about the same as high quality jarred sauces, but tastes even better.

What vegetables to add to Alfredo sauce? ›

Stir in big handfuls of spinach, Kale mushrooms, zucchini, onions, broccoli, spinach, squash, or grape tomatoes after the pasta is cooked. You can also substitute zucchini (zoodles) for the pasta.

Add basil, parsley, oregano, or rosemary to add life to the sauce. The first three herbs are classic for many Italian dishes, and rosemary is a common addition to creamy potato dishes, so adding them to a jarred Alfredo sauce makes sense.

Reduce the heavy cream before adding cheese

Most basic Alfredo sauce recipes today will call for heavy cream or whipping cream to recreate the thick consistency of the original dish. One trick to help create a thick Alfredo sauce is to reduce the cream before adding freshly grated cheese (via Better Homes & Gardens).

Third, I use cornstarch which does not require cooking out the raw flavor like flour. You simply mix it with the base liquid and add it to the pan. It will thicken out perfectly in minutes. It also makes the sauce gluten-free.

Alfredo should never have anything but pasta water, butter, and cheese in it. Make sure the cooking water has salt in it but remember part is salty.

Classic pasta varieties like Linguine and Spaghetti are vegan as-is, made with just durum wheat semolina flour. Make your favorite vegan mac and cheese with the Elbow macaroni pasta.

Making fresh vegan pasta

Mix 3 cups of flour (or semolina) with about 1 cup of water, a pinch of salt, and 1 Tbsp. extra-virgin olive oil. If you want to give your pasta a nice warm color as if it contained eggs, you can add a pinch of turmeric or saffron to the flour.

Plus, pretty much every Alfredo sauce recipe contains milk and is probably tricky for lactose intolerant people to digest. Luckily, the recipe for Alfredo sauce is straightforward, so making a lactose free fettuccine Alfredo won't take much effort! Keep reading to learn what you need.

This product contains 14 ingredients that are not vegan and 8 ingredients that may not be vegan.