Turkey Chili Recipe: Crock Pot Dinner - Freebie Finding Mom (2024)

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Every Crock Pot chef needs a turkey chili recipe Crock Pot dinner, right? If you’re on the hunt for one, here you go! Crock Pot turkey chili doesn’t get much easier (or more delicious) than this. Seriously, this easy turkey chili Crock Pot recipe is about to become a family favorite.

Turkey Chili Recipe: Crock Pot Dinner - Freebie Finding Mom (1)

Turkey Chili Recipe: Crock Pot Dinner - Freebie Finding Mom (2)

Well, it’s official, cooler weather is here, and what better way to warm up than with a steaming bowl of chili. Specifically Crock Pot turkey chili. Think you don’t have time to make a turkey chili recipe Crock Pot dinner? Think again!

There are a lot of reasons that I consider this to be the best turkey chili recipe Crock Pot dinner. One of those reasons is how simple it is to make. Yep, thanks to the Crock Pot, you can even enjoy this turkey chili recipe Crock Pot dinner on week nights!

This easy turkey chili Crock Pot recipe has it all. It’s easy (yep), Crock Pot dinner!

All you have to do to have yummy Crock Pot turkey chili ready by dinner time is dice up an onion and two peppers, brown the meat, and throw it all in a Crock Pot. Seriously, that’s it; it’ll take less than 30 minutes!

As mentioned above, one of the reasons this is the best turkey chili recipe Crock Pot dinner is because it’s also healthy. The turkey and Greek yogurt topping (in place of sour cream) keep the calories low. It’s also rich in vegetables, fiber (from the beans), and lean protein (from the turkey). However, trust me, this turkey chili recipe is nutritious AND delicious!

Turkey Chili Recipe – Crock Pot Dinner Ingredients

1 lb. lean ground turkey
1 large onion
2 sweet bell peppers
2 15 oz. cans tomato sauce
2 15 oz. cans diced tomatoes
15 oz. can dark red kidney beans
15 oz. can black beans
15 oz. can sweet corn
1 Tbsp. cumin
1 Tbsp. chili powder
1-2 tsp. olive oil

Optional Crock Pot Turkey Chili Toppings

Shredded cheese
Greek yogurt OR sour cream
Sliced olives
Cilantro
Avocado

Turkey Chili Recipe – Crock Pot Dinner Directions

1. Finely dice the onion and peppers.

2. Add olive oil to a large skillet and brown the turkey, onions, and peppers; drain any juices.

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3. Place the cooked turkey, peppers, and onions in the bottom of a Crock Pot along with the tomato sauce, diced tomatoes, kidney beans, black beans, corn, cumin, and chili powder;.

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4. Stir well.

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5. Cook on low for 6 hours or on high for 4 hours. Occasionally, stir your turkey chili recipe Crock Pot dinner.

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6. Serve.
Tip: Make the best turkey chili recipe Crock Pot dinner even better by topping it with yummy things like shredded cheese, Greek yogurt (or sour cream), sliced olives, cilantro, or avocado.

This easy turkey chili Crock Pot recipe is all the cozier when eaten with your friends and family, so be sure to whip up a big batch!

More Easy Crock Pot Recipes

This turkey chili recipe Crock Pot dinner is great but your family probably won’t want to eat it every single night. Here are some other easy and tasty recipes to add to your Crock Pot cookbook!

  • Banana nut oatmeal
  • Cheesecake with Oreo crust
  • Pulled pork gyros
  • Chicken marsala
  • Ham and potato soup
  • Chicken and salsa
  • Beef stroganoff
  • Chicken sausage and peppers
  • Peanut clusters
  • Hawaiian chicken
  • Chicken taco soup
  • Chicken cacciatore
  • Beef stew
  • Spicy beef and peppers

Reminder: ALL of these recipes can be made in a Crock Pot. 🙂

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Easy Turkey Chili

Prep Time: 30 minutes

Cook Time: 6 hours

Total Time: 6 hours 30 minutes

Need a turkey chili recipe crock pot dinner?

Here you go! Crock pot turkey chili doesn't get much easier (or more delicious) than this!

Simply dice up an onion and two peppers, brown a pound of ground turkey, throw it all in a crock pot and stand by. You'll have a hearty, nutritious and delicious dinner in no time! Seriously, this easy turkey chili crock pot recipe is about to become a family fav.

Ingredients

  • 1 lb. lean ground turkey
  • 1 large onion
  • 2 sweet bell peppers
  • 2 15 oz. cans tomato sauce
  • 2 15 oz. cans diced tomatoes
  • 15 oz. can dark red kidney beans
  • 15 oz. can black beans
  • 15 oz. can sweet corn
  • 1 Tbsp. cumin
  • 1 Tbsp. chili powder
  • 1-2 tsp. olive oil

Optional Toppings

  • Shredded cheese
  • Greek yogurt OR sour cream
  • Sliced olives
  • Cilantro
  • Avocado

Instructions

  1. Finely dice the onion and peppers.
  2. Add olive oil to a large skillet and brown the turkey, onions, and peppers; drain any juices.
  3. Place the cooked turkey, peppers, and onions in the bottom of a crock pot.
  4. Add the tomato sauce, diced tomatoes, kidney beans, black beans, corn, cumin, and chili powder; stir well.
  5. Cook on low for 6 hours or on high for 4 hours. Occasionally, stir your turkey chili recipe crock pot dinner.
  6. Serve. Tip: Make the best turkey chili recipe crock pot dinner even better by topping it with yummy things like shredded cheese, Greek yogurt (or sour cream), sliced olives, cilantro, or avocado.
Turkey Chili Recipe: Crock Pot Dinner - Freebie Finding Mom (2024)

FAQs

Does chili taste better in the crockpot? ›

Technically, no. The beef, bell pepper, onion, and garlic will all cook in the slow cooker, but browning the meat and sautéing the vegetables in a skillet before adding it to the slow cooker brings much more flavor to the chili. You'll be glad you did—promise!

How do you make chili taste richer? ›

Elevate your chili recipe by adding an extra layer of flavor. Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavors that are sure to surprise and delight.

What is the secret to really good chili? ›

Cook it long enough

Chili recipes need time for flavors to meld and come together, and collagen-rich meat (like chuck roast or ground beef) needs 90 minutes to two hours to fully break down and become tender. If you don't have time for a long simmer, try using a slow cooker or making it the day before.

Should chili be thick or soupy? ›

Traditionally, we expect a robust, spicy base, meat and/or beans, perhaps some bonus veggies, and a thick, rich consistency. Unlike soups, which are brothy, or even bisques, which are creamy yet thinner, chili is meant to be more stew-like; it's a definite stick-to-your-ribs creation.

What is the most important spice in chili? ›

Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

What liquid is best for chili? ›

Chili cooks low and slow, so you need enough liquid to tenderize the meat and keep everything from drying out. That liquid should also add flavor to the chili, so use chicken, beef, or vegetable stock, or beer.

Is chili better in slow cooker or Dutch oven? ›

For making great chili, it's a tie between the Dutch oven and the multi-cooker in slow-cook mode. Each requires some tweaking in the cooking methods, though. The Dutch oven chili had the best aroma, heat, and flavor, but it looked less than appetizing due to its dry texture. And the longer it sat, the thicker it got.

Why does my crockpot chili taste bland? ›

Insufficient seasoning, such as chili powder, cumin, paprika, and salt, can lead to bland chili. Chili relies on a combination of spices and seasonings for its distinctive flavor. Be sure to taste your chili during the cooking process and adjust the seasonings as needed.

Is chili better the longer it cooks? ›

A low and slow cook time—at least an hour total—is key for drawing out the most flavor in a pot of chili. Yes, a quick chili is most welcome on weeknights, but it won't have quite the same results. A slow cooker works wonders, but if you're short on time, try a pressure cooker.

Does food taste better in a slow cooker? ›

There's something inherently comforting about slow-cooked meals. The tantalizing aroma that fills the kitchen, the tenderness of the ingredients, and the depth of flavor that develops over time, all contribute to a sensory experience that goes beyond mere sustenance.

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