Toffee Walnuts - An Easy Candied Nuts Recipe! (2024)

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These sweet and crunchy Toffee Walnuts make a great party snack, light dessert or salad addition! Bonus: This recipe is super easy with just 5 ingredients!

Toffee Walnuts - An Easy Candied Nuts Recipe! (1)

Table of Contents

  • Easy Candied Toffee Walnuts
  • Fisher Nuts
  • Toffee Walnuts Ingredients
  • How to Make Candied Nuts in the Oven
  • How to Store Toffee Walnuts
  • Get the Recipe

    Easy Candied Toffee Walnuts

    These sweet Toffee Walnuts are absolutely delicious and make your house smell delicious as they roast!

    I enjoy them by themselves, tossed into a salad, or chopped up on top of ice cream.

    I love this easy method of making candied nuts where we toss everything together and it all goes into the oven.

    The outside of the walnuts caramelize and the nuts roast all at the same time.

    If you like this Toffee Walnuts recipe, I think you will also love my Pumpkin Spice Candied Candied Nuts and Pecan Christmas Crack!

    Toffee Walnuts - An Easy Candied Nuts Recipe! (2)

    Fisher Nuts

    I am excited to be partnering with Fisher again to bring you more recipes featuring all of our favorite fresh nuts!

    Fisher Pecans and Walnuts are the perfect addition to any holiday dish and always help bring new flavor and texture to dishes.

    You can see some of my favorite past nut recipes I have made with Fisher here: Almond Joy Truffles, Pecan Praline Sauce, Walnut Rum Cake, Cranberry Pecan Goat Cheese Truffles, and Pecan Caramel Bars!

    This is my 4th year working with Fisher and they are always fresh right out of their shells, preservative free, non-GMO and gluten free.

    They come in a really great stand-up bag. It is a big help when you’re baking and your hands are already full to have the bag able to stand on it’s own!

    Fisher’s bags are also resealable. So when you only need a handful of nuts, it keeps them fresher for longer.

    And to make things even easier, Fisher nuts are always available on amazon!Purchase your Fisher nuts today!

    Toffee Walnuts - An Easy Candied Nuts Recipe! (3)

    Toffee Walnuts Ingredients

    We only need FIVE ingredients for this Toffee Walnuts recipe!

    1. Fisher Walnut Halves & Pieces
    2. Brown Sugar
    3. Egg White
    4. Vanilla Extract
    5. Salt

    You can also add spices if you desire. I have added cinnamon and/or a pinch of cayenne in the past and both were delicious additions!

    Toffee Walnuts - An Easy Candied Nuts Recipe! (4)

    How to Make Candied Nuts in the Oven

    This recipe for candied nuts is extremely easy because the oven does most of the work for you.

    All you have to do is toss all the ingredients together and then spread them out on a cookie sheet.

    We roast them for 35 minutes, stirring them half way through, and then out of your oven comes these gorgeous Toffee Walnuts!

    How to Store Toffee Walnuts

    You can store these candied nuts in an airtight container at room temperature for up to two weeks!

    They are a great make ahead recipe and are also great to ship if you like to ship desserts to friends/family.

    Toffee Walnuts - An Easy Candied Nuts Recipe! (5)

    These Toffee Walnuts come together in a snap and make your entire house smell delicious as they caramelize and roast in the oven.

    They are delicious served in many different ways and I have included a few tips to make them all your own with different added spices.

    Add these to your Christmas dessert plate that you are taking to your friends, family and neighbors this year and wait for the compliments to start rolling in. ;-)

    Please leave a review/comment below letting me know how this recipe turns out for you!

    Toffee Walnuts - An Easy Candied Nuts Recipe! (6)

    4.6 from 66 votes

    Print Pin Recipe

    Yield: 3 cups walnuts

    Toffee Walnuts Recipe

    These sweet, crunchy Toffee Walnuts are incredibly easy and make a great party snack, light dessert or salad addition! Bonus: You only need 5 ingredients!

    Prep Time5 minutes minutes

    Cook Time35 minutes minutes

    Total Time40 minutes minutes

    Ingredients

    • 3 cups Fisher Walnut Halves & Pieces
    • cup packed brown sugar
    • ½ teaspoon salt
    • 1 large egg white
    • 1 teaspoon vanilla extract

    Instructions

    • 1. Heat oven to 325°F. Line a large baking sheet with parchment paper; set aside.
      2. In a small mixing bowl, whisk together the brown sugar and salt.
      3. In a large mixing bowl, whisk together egg white and vanilla extract until combined. Add the walnuts and toss until they are evenly coated with the egg white mixture.
      4. Then add the brown sugar mixture and toss until the walnuts are evenly coated.
      5. Spread the walnuts out into an even layer on the prepared baking sheet.
      6. Bake for 20 to 25 minutes, stirring half way through baking. Allow walnuts to cool completely on baking sheet before serving.
      7. Store any leftovers in an air tight container for up to 2 weeks.

    Video

    Notes

    I like to add 1 teaspoon cinnamon sometimes to warm my Toffee Walnuts up and give them just a hint of Christmas. I also occasionally will add a pinch of cayenne to make them sweet and spicy! The options are limitless!

    Nutrition

    Serving: 1, Calories: 197kcal, Carbohydrates: 9g, Protein: 5g, Fat: 17g, Saturated Fat: 2g, Polyunsaturated Fat: 15g, Cholesterol: 16mg, Sodium: 96mg, Fiber: 2g, Sugar: 6g

    © Jessica- The Novice Chef

    Cuisine: American

    Category: 30 Min or Less

    Categories:

    • Christmas
    • Desserts
    • Diet
    • Fall
    • Gluten Free
    • Holidays
    • Recipes
    • Videos

    This post is sponsored by Fisher Nuts. All opinions are, as always, 100% my own. Thank you for supporting the brands that I love!

    This post may contain affiliate links. Read my disclosure policy.

    Related Posts

    • Cinnamon Sugar Toffee

    • Pecan Christmas Crack

    • Caramel Apple Toffee Cake

    • Almond Roca Recipe

    Toffee Walnuts - An Easy Candied Nuts Recipe! (2024)

    FAQs

    How do you keep candied walnuts from sticking together? ›

    One trick is to work very fast once the sugar starts melting. Once you mix in the walnuts, the candy syrup cools quickly and the walnuts will stick together. You have 30 seconds or so to separate them before they are forever bonded by glassy, cooked sugar. The other trick is to not burn the walnuts when you toast them.

    Do candied walnuts go bad? ›

    Yes, candied nuts can go bad. Store them in an airtight container at room temperature for up to a month for best results.

    How long will candied nuts keep? ›

    To Store: Candied nuts can be stored in an airtight container at room temperature or in the fridge for several weeks. To Freeze: They freeze well in an airtight container for up to 2 months.

    How do you make candied nuts not sticky? ›

    The sugar needs to bake long enough to caramelize and form a brittle coating on the nuts. How do you fix candied nuts that are too soft and sticky? You can place them back into the oven for 5 to 15 minutes or until they dry out more. They will continue to firm and dry out as they cool.

    Why do you soak walnuts in water? ›

    Shruti Bharadwaj, Senior Clinical Dietician, Narayana Hrudayalaya says soaking walnuts helps improve their digestibility and also remove phytic acid and tannin. "Soaking can also help prevent indigestion as it helps reduce gas forming compounds. It also reduces polyphenols and increase nutrient availability.

    Why are my candied walnuts soft? ›

    Cool completely before storing otherwise the residual heat will add steam to the airtight container and this excess moisture will cause your crispy candied walnuts to go soft.

    Can you eat nuts 2 years out of date? ›

    A: Nuts can't expire; however, they can change in taste or go rancid. Nuts contain much-unsaturated fat, an oil that makes nuts likely to go rancid. Nuts spoil faster when exposed to light, air, or heat.

    Can rancid walnuts make you sick? ›

    Is it dangerous? Eating rancid food won't make you sick, but the new molecules that form as oxidation occurs may lead to digestive issues. Rancid foods are also less nutritious because oxidation destroys the good fats and some of the vitamin content.

    How can you tell if walnuts are rancid? ›

    Walnuts go rancid when exposed to warm temperatures for long periods of time. Heat causes the fat in walnuts to change structure, which creates off odors and flavors. Fresh walnuts smell mildly nutty and taste sweet. If your walnuts smell like paint thinner, you know they're rancid.

    Why are my candied nuts grainy? ›

    Either you used raw nuts, or you added them before the sugar had a chance to fully caramelize. Why is the sugar all crystallized and grainy looking? It means that the sugar has crystallized before caramelizing. Avoid stirring it before it changes its color.

    How do you package candied nuts? ›

    Cool nuts on a parchment lined baking sheet. Package in miniature cellophane bags and gift to your friends!

    How quickly do nuts go rancid? ›

    Even if the bag's been opened, shelled nuts should last an entire year, and in-shell nuts will last about a year and a half. If you're going to use your nuts in the immediate future, it's fine to keep them in a cool, dark spot in your pantry.

    Why won't my candied nuts dry? ›

    If your nuts don't harden fully, that means the sugar wasn't cooked long enough and didn't caramelize. Cook the nuts longer next time!

    What are candied nuts called? ›

    Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar.

    Why wont my candied fruit harden? ›

    If your candied coating isn't hardening, the candying mixture did not reach a high enough temperature.

    Should I soak walnuts before baking? ›

    Astringent, mouth-puckering taste…

    By soaking and dehydrating them, this will be greatly reduced. This is because when soaking walnuts, the tannins are rinsed away, leaving behind a softer, more buttery nut. The soak water from nuts and seeds should always be discarded and never used as water in a recipe.

    How do you store an open bag of walnuts? ›

    Once you open the bag, transfer the walnuts to an airtight container to maintain freshness and then place them back in the refrigerator or freezer. If you buy bulk walnuts, either in-shell or shelled, place the walnuts in an airtight container for long-term cold storage.

    How do you store a large bag of walnuts? ›

    Seal loose or bagged walnuts in a large GladWare® food protection container or Glad® Zipper Bag. Nuts should be placed in a dry, dark place, preferably the refrigerator.

    References

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