Soup in a Jar Recipes & Tips On How to Make Them! (2024)

Recipes | Soups

ByThrifty NW Mom

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Soup in a Jar Recipes & Tips On How to Make Them! (1)

Soup In A Jar Recipes + Tips On How To Assemble, Store & Decorate Them!

Soup in a Jar Recipes are great recipes to use for many purposes. I love them because you can keep them in the pantry to have on hand for those days that you need an easy meal. They also make great gift items for not only gift giving occasions, but also for when someone may be ill, or recently had a baby, or any other reason that they could use help with a meal.

If you took advantage of the free mason jars deal we shared recently (no longer available), this could be a great way to use those too!

Soup in a Jar Recipes & Tips On How to Make Them! (2)

Here are some tips on how to make the best of these Soup In A Jar Recipes:

Tips for making Soup in a Jar:

  • In order to get that pretty layered look, you will need to know what size jar to use. Star with some pre-made recipes (we have some below) and then you can get a feel for how the ingredients work n a jar, and adapt your family recipes later.
  • Wide mouth canning jars will often be the easiest to work with, and most affordable (and seal tight) but there are other air tight options too.
  • Use a canning funnel to get a nice layered look (this will help you to get the items to settle on each layer easier).
  • Gently pound the jar on the counter to help settle the layers after each layer.
  • It works best if you add the more powdery or smaller ingredients to the bottom generally, and work your way up to the top with the larger ingredients.

Tips for Storing Soup in a Jar Recipes:

  • Items with a longer shelf life work best. Things like beans and noodles, seasonings and freeze dried foods.
  • You can figure out a shelf life for you soup, but knowing the expiration dates of the items you put in the jar. The item with the shortest expiration date should determine your shelf life (for example, if you have added noodles with a shelf life of 6 months, and the other ingredients have a shelf life of 9 months, 6 months is the shelf life for that recipe).
  • Be sure to use air tight containers.If you use food sealer jars to remove the air you will get the best shelf life out of that recipe.
  • Store in a cool place

Tips for Displaying your Soup Recipes (especially if they are gifts):

  • You can cut a circle about a inch larger in circumference then your lid, and use that as a decorative cover (you can attach it with a rubber band or twine).
  • Make a label to note what is in the jar, the shelf life and any instructions on how to make it. You can use a sticker label and attach directly to jar, or use a card stock label and attach with string
  • If you are using canning jars, you can add stickers to the inside metal piece before screwing on the final metal outer ring for the top.
  • You can tie on a utensil like a small scoop) to get the ingredients out of the jar when its opened.

Here are a couple of our favorite Soup in a Jar Recipes to start with:

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Frugal Dried Bean Soup from Little House Living

This is such a great one to keep stocked in your pantry, and makes a wonderful gift for other, especially in the Fall and Winter. Beans are not only filling, but a good source of protein, so wonderful to keep on your shelves. It only needs three wet ingredients (can of tomatoes, water and stock) so that is a nice plus. It does require that you soak the beans, so it will take more time to prepare, but it is a simple and tasty soup recipe.

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Pasta fa*gioli Soup in a Jar from Little House Living

Olive Garden has made Pasta fa*gioli soup famous, and many love it, making this soup in a jar recipe a great one to share as a gift, or meal for someone. This one will need a few veggie ingredients to be added, but it is sure to be popular and perfect for gifting.

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Vegetarian Five Bean Soup from Back To Her Roots

This recipe is the perfect one to use in gifting, as she provides you the lables (both the soup type and the cooking instructions) as a printable – so even making the jar pretty will be easy!

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Spicy Black Bean Soup in a jar from Back To Her Roots

Here is another bean soup, but the Spicy Black Bean element adds a new twist to more common bean soups you will find in a jar. A couple of things I love about this one, are the cute little wooden spoon she recommends adding to it. It really makes it look like you bought it from a specialty store. Also, by adding the fresh cilantro or herbs in the final product, it gives it a really fresh taste, even though the majority of ingredients came from a jar.

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Morrocan Lentil Soup in a Jar Recipe from The Healthy Maven

This soup packages up beautifully, and all you need to complete it is water! It makes a beautiful gift, and is perfect for those that maybe dont like to do too much cooking, but like to eat well – or keep it in your own pantry for those nights that you want a delicious meal without a lot of hard work!

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Photo Credit: Allrecipes

Love Soup Mix in a Jar – Recipe from Allrecipes

This one is more like a soup starter recipe (as you will need to brown up some meat and other ingredients to add), but is a great gift for someone interested in making homemade soups, but could use a starter pack to help them down that path.

Soup in a Jar Recipes & Tips On How to Make Them! (9)

Potato Soup Mix in a Jar – Recipe from Allrecipes

This one truly is a soup in a jar, as the only extra ingredient neccessary to put together this hearty soup is water!

Other Recipes you might like too:

Homemade Gift Idea: Mason Jar Pies

S’mores Cheesecake in a Jar Recipe + How-To Video

Soup in a Jar Recipes & Tips On How to Make Them! (2024)

FAQs

How long will soup last in a Mason jar? ›

Home canning is also quite effective for preserving soup for an extended period. With most homemade soups, unopened cans will remain safe for consumption for up to one year. At the absolute latest, soup should be consumed within two years of canning, at which point the risk of foodborne illness becomes higher.

What is the secret ingredient in soup? ›

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

How to can homemade soup in mason jars? ›

To Can:
  1. Ladle hot soup into hot jars leaving 1 inch of headspace.
  2. Wipe rim and fit with flats and lids, screwing down firmly.
  3. Place jars in prepared, hot canner.
  4. Lock canner lid and heat until steam begins to escape.
  5. Vent steam for 10 minutes, then close vent.
  6. Continue heating to 10lbs of pressure.
Jan 24, 2022

Can you eat 20 year old canned food? ›

Most shelf-stable foods are safe indefinitely. In fact, canned goods will last for years, as long as the can itself is in good condition (no rust, dents, or swelling). Packaged foods (cereal, pasta, cookies) will be safe past the 'best by' date, although they may eventually become stale or develop an off flavor.

Does jarred soup go bad? ›

Low acid canned goods like vegetables, canned meats, and soups should be eaten within 2-3 years past their expiration date.

What gives soup the best flavor? ›

Herbs and spices add aroma, flavor, and intensity to soup broth. "Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices.

What does adding vinegar to soup do? ›

Adding an acidic component (foods we'd consider to be sour) almost always enhances the flavors of a dish. A splash of vinegar or squeeze of lemon adds a brightness to foods that often doesn't occur on its own.

What makes homemade soup taste better? ›

Use fresh, good quality ingredients like vegetables and herbs. Add a little bit of vinegar or lemon juice to your soup to make it taste better. Use a high-quality broth or stock as a base for your soup. Roast or caramelize your vegetables before adding them to your soup to bring out their natural sweetness.

What's the secret to a good soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

What vegetables can you not put in soup? ›

any veggie can be used in soup, but unless you're making a very delicate, exceptional soup, I'd steer clear of lettuce. some veggies have a strong flavor, so you may enjoy using them, but in moderation. For me, parsnips and rutabaga fit this category.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

Can you jar homemade soup? ›

Safe Soups to Can

Vegetable soups in a broth base may be safely canned using the process time for the ingredients that takes the longest process time for the individual ingredients in the soup. Most soups will take 60 to 90 minutes to process in a pressure canner depending upon size (pints or quarts) and ingredients.

Are mason jars good for soup? ›

Glass containers: You can use glass containers like mason jars to store soup so long as you protect their contents with plastic wrap. Keep in mind that the sturdiness and inflexibility of glass containers can quickly add up in a way that isn't true of other alternatives.

Can you preserve soup in mason jars? ›

Filling room temp jars with hot liquid is fine. But don't put hot liquids into cold jars, nor should you take piping hot just-filled jars and pop them immediately in the freezer. Let them cool a tad on the counter, then chill in the fridge, and pop them in the freezer the next day.

How long does homemade soup last when canned? ›

When Does Homemade Canned Food Go Bad? Well, let us tell you that if preserved correctly, homemade canned foods won't go bad ever! But realistically speaking, it can last for at least 2 to 5 years easily without compromising on the taste or nutritional value.

How long will homemade canned soup last? ›

As long as the can is in good shape, the contents should be safe to eat, although the taste, texture and nutritional value of the food can diminish over time. Home canned foods should be used within 1 year.

Can you store homemade soup in jars? ›

Make your soup according to the recipe directions, and ladle into your containers. Containers may be wide-mouth canning jars or rigid plastic containers. Leave one inch of head space for quarts and ½ inch of headspace for pints to allow for expansion of the liquid during the freezing process.

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