Recipes with Julie Van Rosendaal: Ways to spice up your hot cereal this winter | CBC News (2024)

FAQs

Recipes with Julie Van Rosendaal: Ways to spice up your hot cereal this winter | CBC News? ›

You can make hot cereal savoury by simmering it with stock and garlic, and perhaps a parmesan rind. Add grains and water to the pot after sautéing a shallot in some butter or oil, and stir in any leftover cooked veggies you have. A small handful is also a great addition to soup.

Red River Cereal comes in distinct red packaging with yellow accents (although in its Arva incarnation, it comes in a resealable bag rather than a box). Its instructions direct consumers to boil it with water and salt for 12 to 14 minutes, “stirring occasionally until desired consistency.”

Made the original way - Red River Hot Cereal is made with Cracked Wheat, Cracked Rye, Cracked Flax and Whole Flax. That's it. Red River Cereal has a classic, creamy texture and has become a breakfast staple for thousands of Canadians for nearly a Century! Natural and healthy - With no additives or sugar.

Sunny Boy Foods is a Canadian company that produces flours, breakfast cereals, pancake, and waffle mixes. Located in Alberta, the Sunny Boy Foods head office is in Edmonton, with the company mill based an hour away in Camrose.

Red River Cereal has a classic, creamy texture and has become a breakfast staple for thousands of Canadians for nearly a Century! Natural and healthy - With no additives or sugar. Red River Hot Cereal is a quick and easy meal with a natural and healthy twist.

Then in mid-2020, near the beginning of the CoViD-19 pandemic, Red River Cereal was no longer distributed in Canada, but was rumoured to be available by November 2020 after packaging changes were made. However, in March 2021, Smucker's announced that production of Red River Cereal had ceased entirely.

Granula wasn't much like the cereal we eat today. The first manufactured breakfast cereal, it was developed in 1863 by a doctor and health reformer named James Caleb Jackson. Jackson believed, as many did at the time, that sicknesses were based in the digestive system.

Kellogg's All-Bran, Quaker Oatmeal, and Cream of Wheat are some popular breakfast cereals that are good options for people with diabetes.

You will of course remember that Red River Cereal, another mixture of wheat, rye and flax, had hit the shelves in 1926. Although containing the same basic ingredients, both of those hot breakfast cereals had slightly different recipes. Sunny Boy Cereal might have contained a tad more rye for example.

What cereal has the least amount of ingredients? ›

Barbara's Shredded Wheat stands out from other types of cereal in that it has only a single ingredient: 100% whole wheat. The wheat is shredded in the form of biscuits that you can crush up and serve with milk. This product also contains no added sugar — a rare quality among store-bought cereals.

The milk or the cereal? This is where the debate on “how to eat cereals right” gets almost philosophical. The rule is that there is no rule. But if you're aiming for perfect cereal-to-milk ratio and optimal crunch, you should start with the milk first and add cereals gradually to match the quantity of milk in the bowl.

Put the Red River or Sunny Boy into a large bowl, pour over the milk and let stand for an hour or overnight (warm up the milk to speed things up if you're in a hurry).

It was sold in distinct red boxes and came in Original, Ready to Serve and Ready to Serve flavoured (both Maple and Brown Sugar) versions. The Ready to Serve kind of Red River Cereal could be prepared in the microwave, or by pouring boiling water on them and letting them sit.

Eat it crunchy, softened to taste, or in smoothies!

this cereal is very deserving of one. It taste great! It's very nutritious, You can eat it crunchy or let it sit (like you would with Chai seeds) and it will soften up. You choose how soft you get it by how long you let it sit.