Quick and Easy Ube Glazed Air Fryer Donuts Recipe (2024)

FAQs

Can you air fry donuts instead of frying? ›

These doughnuts are baked in the air fryer instead of fried in messy, smelly oil. After air-frying, each doughnut is brushed with a melted butter-vanilla mixture and coated in cinnamon-sugar. Yum! If you know how to make doughnuts, you know how time-consuming and messy the process can be.

Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. Bake the doughnuts for 10 to 12 minutes. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack.

Reheating Tip: The best way to reheat donuts is back in the air fryer. Turn the temperature to 350°F and cook them for 1-2 minutes per side or until they're crispy again.

Underproofed – leads to stiffer (denser) donuts that don't puff up well when fried. Cracked donuts – this may have happened if you used a cutter and it wasn't sharp enough to cut through the dough cleanly. Or the dough is underproofed or too cold.

Cooked in the air fryer, the doughnuts are surprisingly good, texture-wise: light, spongy, and just slightly chewy, comparing quite favorably with deep-fried doughnuts. Clearly there's a color difference between air-fried doughnuts (left) and deep-fried doughnuts (right).

He, along with 30 other franchisees, built a central kitchen. There the donuts are “baked fresh every single night” and shipped out every morning to each location before they opened.

Starbucks is an old-fashioned doughnut (made with baking soda and baked in an oven) while Krispy Kreme uses a yeasted dough that's fried. That makes the doughnut delightfully pillowy, collapsing as soon as you take your first bite.

Like most doughnuts, Krispy Kremes are fried (cooked in oil). Frying cooks the dough rapidly from the outside in to give the doughnuts their distinctive crispy texture. The conveyer belt carries the doughnuts through a vegetable oil bath heated to between 355 and 360 degrees Fahrenheit (about 180 C).

Dry the outside of the food properly before you add oil. Do not use too much oil, as this will make the food less crispy and more fattening. Meat or poultry can be lightly brushed with oil or marinated to get the crispiest results.

How do you adjust baking times for air fryer? ›

Conventional oven to air fryer conversion

To convert an oven-cooked recipe to an air-fryer one, Mason's general rule of thumb is to reduce the suggested temperature by 25°F and then cut the cook time by about 20%.

A batch of original glazed starts with Krispy Kreme doughnut mix, water and yeast, the same single-cell fungi used to make bread rise. The yeast is what makes the original glazed so light -- it puffs the dough up with air, so it's not dense like a cake doughnut (more on this later).

How to Make Super Soft and Fluffy Sugar Glazed Doughnuts | Fried or Baked. There's only one way to make doughnuts even softer and fluffier and that is by scalding some of the flour. Scalding is a technique used to not only make bread softer, but also to make it stay soft for longer.

An air fryer can cook pretty much anything that you would normally fry in oil, such as: Chicken, including chicken fingers and nuggets. Vegetables. Onion rings and french fries.

Yes, if you prefer not to fry, you can also bake donuts in the oven. Simply prepare the dough, shape it into donut rings, and bake them in a preheated oven at around 375°F (190°C) for approximately 12-15 minutes. This method results in a slightly different texture but can still be delicious.

While plant-based fats are considered more heart healthy than animal fats, canola oil is generally believed to be a healthier option because it is lower in saturated fat than vegetable oil. … If saturated fat is a concern, reach for the canola oil. Otherwise, you can fry with either oil with great results.

For the same reasons that air frying is great for fried foods, it's also great for roasting. A little background on how air frying works: Like an oven, air fryers generate heat. Unlike an oven, that heat is circulated rapidly around the cooking space with the help of a fan.