Quick and Easy Shepherd's Pie Casserole Recipe (2024)

Table of Contents

Ingredients needed to make this Easy Shepherd’s Pie Casserole: How to make this delicious Shepherd’s Pie Casserole: Want More Easy Dinner Ideas? Other Casserole Dishes we LOVE: Quick and Easy Shepherd’s Pie Casserole Recipe Ingredients Instructions Notes Nutrition Recipe Details Join The Discussion Camille Beckstrand Other Recipes You Might Enjoy Baked Butternut Squash BaNilla Wafer Bites Egg Roll Skillet Oatmeal Chocolate Chip Peanut Butter Cookies Recipe Easy Baked Crack Chicken Recipe Lunch Lady Peanut Butter Bars Recipe Honey Lime Chicken Enchiladas Recipe Peaches and Cream Oatmeal Cookies Recipe Peach Cobbler Dump Cake {4 Ingredients} Recipe Chicken Zucchini Casserole Recipe FAQs References

Our Shepherd's Pie Casserole only uses a few common pantry ingredients to make a warm and filling dish. Our kids LOVE it and I love how easy it is to make!

This Quick and Easy Shepherd’s Pie Casserole Recipe is one of my “go-to” recipes when I need something quick, warm, and filling.

Quick and Easy Shepherd's Pie Casserole Recipe (2)

My kids love it and this is one of those recipes my whole family enjoys.

It makes a huge 9×13″ pan, so sometimes I will freeze half of it and save for another day (hooray for freezer meals!).

Quick and Easy Shepherd's Pie Casserole Recipe (3)

Ingredients needed to make this Easy Shepherd’s Pie Casserole:

1poundground beefor ground turkey
1cancondensed tomato soup
1cancondensed minestrone soup
1cangreen beans
4cupsmashed potatoes
2cupsshredded cheddar cheese
salt and pepperto taste

How to make this delicious Shepherd’s Pie Casserole:

In a large skillet, brown ground beef and drain.

Add both cans of condensed soups and green beans; season with salt and pepper. Mix together until all ingredients are combined.

Quick and Easy Shepherd's Pie Casserole Recipe (4)

Pour ground beef mixture into large 9×13 casserole dish.

Quick and Easy Shepherd's Pie Casserole Recipe (5)

Top ground beef mixture with mashed potatoes (homemade mashed potatoes are the best, but if you are in a hurry, instant potatoes will work fine! If you are in a BIG hurry, I have even thrown frozen tater tots on top and it works great!).

Quick and Easy Shepherd's Pie Casserole Recipe (6)

Spread cheese on top of potatoes.

Bake uncovered at 350 degrees for 30 minutes.

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Quick and Easy Shepherd's Pie Casserole Recipe (7)

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Other Casserole Dishes we LOVE:

Best Cheesy Hashbrown Potato Casserole {Funeral Potatoes} Recipe
Tater Tot Chicken Pot Pie Casserole Recipe
Million Dollar Casserole Recipe (Spaghetti Casserole)
Twice Baked Potato Casserole Recipe
Slow Cooker Ham and Potato Casserole Recipe
Slow Cooker Ground Beef Shepherd’s Pie

Serves: 12 people

Quick and Easy Shepherd’s Pie Casserole Recipe

This is one of my “go-to” recipes when I need something quick. With only a few ingredients, it's the perfect weeknight meal.

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

PrintPin

Ingredients

1 pound ground beef or ground turkey
1 can condensed tomato soup
1 can condensed minestrone soup
1 can green beans
4 cups mashed potatoes
2 cups shredded cheddar cheese
salt and pepper to taste

Instructions

In a large skillet, brown ground beef and drain.
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Add both cans of condensed soups and green beans; season with salt and pepper. Mix together until all ingredients are combined.
Pour ground beef mixture into large 9×13 casserole dish.
Top ground beef mixture with mashed potatoes (homemade mashed potatoes are the best, but if you are in a hurry, instant potatoes will work fine! If you are in a BIG hurry, I have even thrown frozen tater tots on top and it works great!).
Spread cheese on top of potatoes.
Bake uncovered at 350 degrees for 30 minutes.

Notes

Try serving this recipe with our 30 Minute Rolls!

Nutrition

Calories: 282 kcal · Carbohydrates: 25 g · Protein: 14 g · Fat: 14 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 47 mg · Sodium: 349 mg · Potassium: 662 mg · Fiber: 2 g · Sugar: 6 g · Vitamin A: 534 IU · Vitamin C: 25 mg · Calcium: 162 mg · Iron: 2 mg

Recipe Details

Course: Main Course

Cuisine: American

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Join The Discussion

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Lindsay says:

I love quick & easy recipes! Thanks for sharing this one!
Ps--I tried your 30 minutes rolls & they were a hit! Thanks for the awesome recipe, I will make this again & again in the future!
Sunray Gardens says:

Ok I am trying this one also.
Cher Sunray Gardens
Inside a British Mum's Kitchen says:

Shepherd's pie is a great favorite in our house and I love your recipe for it! Great idea using the soup - I've never done that!
Mary
Allie says:

thats looks soooo good!!! airmail me one please
Emily says:

I made this last week and it was delicious! Seriously, one of the best shephard's pie recipes I've followed. Thanks!
Heidi says:

This was so delicious! I found it on pinterest. It will become one of our usuals! thanks so much :)
Lori says:

what about adding carrots?
Lizz says:

Omg! After I spent a summer in Europe (where there's Shepherd's pie a plenty) I've been trying to figure out how to get the vegetables and meat to blend better. The Minestrone is simply brilliant! Thanks!
Lil Mama says:

this was fantastic! hubby and both kids (3yrs & 1yr) loved it!
miss.marcedes says:

I also have a Quick Shepherd's Pie recipe but I'm exited to try this one out & see how it compares to mine. Since I'm already writing I think I'll share recipe in case anyone is interested.....
1 lb ground beef
1 family size can Campbell's brand Vegetable Beef Soup
4 cups mashed potatoes
2 cups shredded cheddar cheese
salt and pepper to taste
Brown hamburger and drain. Add soup; season with salt and pepper. Pour into large 9x13 casserole dish. Top with mashed potatoes. Spread cheese on top of potatoes. Bake at 350 degrees for 30 minutes.
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Since the soup already has vegetables in it you can opt out of adding other vegetables but since we're veggie ppl I often add a can of whatever vegetable we have laying around.
Brianna says:

I'm actually cooking this recipe right now as I type this hope it turns out delicious :D
Cindy Nipper says:

I've always used cream of mushroom soup in a can and added 2 cups of frozen peas, carrot, or corn (any combo will do)! I've never had cheese on top! Sounds good!
newparents0710 says:

Oh my goodness...I tried this recipe a while ago and we had enough to freeze for lunches. I just ate it does lunch today and it was even better than I remembered. Thank you for sharing this recipe!
Anika H says:

Do you drain the green beans juice?
Six Sisters says:

Yes, drain the green bean juice.
Emily says:

Does anyone know if this dish freezes well? Or would the potatoes be weird when reheated?
Susan Thomas says:

Try adding cream cheese to the potatoes, and after covering with the shredded cheese, then put some Durkee's dried onion rings on top before baking..been making it this way 30 years.
Connie says:

I can,t wait to try this recipe shopping tomorrow pick up all items
Connie says:

Can,t wait to try shopping tomorrow to buy everything I need. Ummm m
Sarah says:

Tried this tonight with a tiny oops. My chef misunderstood the mashed potatoes part, and dumped the flakes on top. We poured about a cup of water on, mixed it all and baked it anyway. Tasted great! Maybe next time we'll follow the recipe lol
Debbie says:

I am going to try this with cauliflower instead of potatoes. I think it will work great
Debbie Machir says:

I use peas instead of greenbeans. Delicious!
Andrea says:

Just a little note! Shepherds pie is made traditionally with lamb mince. Cottage pie is made with beef mince.
carol arduini says:

I recently was invited to a friend s home for dinner.she served Sheppard pie with Turkey and beef. It was wonderful. I cannot wait to try it myself.
Christine says:

Hi, trying this tonight! What size cans of soups do you use?
Cyd says:

The regular size of soup cans. Both soups are about 10.75 ounces each.
JW says:

Just FYI, the video calls for extra things like sour cream and seasonings, that are not listed in the recipe list.
Jeanne George says:

Do you add milk or water to the tomato soup
Cyd says:

Hi Jeanne, do not add milk or water to the tomato soup. Just add in the condensed tomato soup as is. Hope this helps.
Jessica says:

This is one of our favorite recipes in my house .so easy to throw together! I normally use the progresso minestrone soup because thats what my store has. I do strain the broth before i pour it in the meat. Yummy!
Cyd says:

Hi Jessica. We are so glad to hear that you like this Quick and Easy Shepherd's Pie. It's the perfect dinner! You might like this easy recipe for Salisbury Steak. Here is the link from Six Sisters Stuff. https://www.sixsistersstuff.com/recipe/salisbury-steak/
Shell says:

After living in England I learned that this is “cottage pie”. Shepard pie has lamb, not beef, which makes sense! Love your recipes ❤️

About The Author:

Camille Beckstrand

Camille Beckstrand is married to Jared and they have 4 kids. She is a certified life coach that loves helping women become "unstuck" in their lives and is the host of the podcast "Moms On The Rise". She also loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.

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Quick and Easy Shepherd's Pie Casserole Recipe (2024)

FAQs

How do you keep shepherd's pie from falling apart? ›

How do you keep shepherds pie from falling apart? The eggs in the mashed potatoes help keep the pie together. You should also make sure to spread the potatoes and press down a bit.

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How do you thicken shepherd's pie? ›

The easiest way to thicken shepherd's pie filling is by sprinkling a few tablespoons of flour into the ground beef mixture as it cooks before adding it to the baking dish. The starch in the flour will absorb the extra liquid and create a thick gravy.

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How do you keep mash from sinking in shepherds pie? ›

To stop the mash sinking into the filling, allow the meat to cool before topping with the mashed potato. Freeze in individual ovenproof dishes for an easy meal for one.

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Why is my shepherd's pie soggy? ›

Classic shepherd's pie is made with ground lamb, gravy, mashed potatoes, and veggies like peas, corn, celery, and carrots. Why is my shepherd's pie soggy? Avoid a soggy pie by simmering the meat mixture for at least 8 minutes. Be sure to cook down the mixture to remove excess moisture.

Get More Info ›

Why does my potato sink in shepherds pie? ›

Residual moisture from the potatoes will drip into the beef below as it cooks, and too much of it will cause the potatoes to eventually sink. Aside from ridding your potatoes of excess moisture before you mash them, it also helps to cool the beef down, BBC Good Food shares.

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How do you keep the bottom of a meat pie from getting soggy? ›

How to Prevent a Soggy Bottom Pie Crust

Blind Bake the Crust.
Choose the Right Rack in the Oven.
Brush the Bottom with Corn Syrup or Egg White.
Put the Pie on a Hot Cookie Sheet.
Make a Thicker Crust.
Add a Layer.
Consider a Metal Pie Pan.

Mar 18, 2024

Find Out More ›

Why do you put flour in shepherds pie? ›

After this, we cook the ground / mince meat – traditionally lamb but equally delicious made with beef – before adding flour (which thickens the sauce) and gravy flavourings (beef broth, tomato paste, beef bouillon cube, Worcestershire sauce and red wine which is optional).

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Why is flour used in shepherds pie? ›

This shepherd's pie recipe uses 2 tablespoons of flour to thicken the gravy but if you feel like the meat mixture is too watery, add in another tablespoon and stir to combine. You may also try simmering the mince mixture for longer so that the stock reduces down and thickens.

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What is traditional shepherd's pie made of? ›

Classic Shepherd's Pie is a comforting casserole that consists of ground lamb, carrots, and peas simmered with Guinness, Worcestershire sauce, and herbs and topped with a cheesy mashed potato layer that's baked until golden and crisp.

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Should I put shepherds pie in the fridge? ›

Freshly baked shepherd's pie will keep for about 3 to 5 days in the fridge refrigerate covered with aluminum foil or plastic wrap. It's generally recommended that cooked produce, if cooled quickly enough, will last 3 days safely when stored at or below 5°C. Anything over that and you risk food poisoning.

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How do you make mashed potatoes thick again? ›

You can use what you have on hand: Flour, cornstarch, or powdered milk are all solid options that are probably already in your pantry. Potato flour and potato starch would work as well. Stir in the thickening agent gradually, about a tablespoon at a time, until the potatoes have reached your desired consistency.

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How do you moisten mashed potatoes? ›

You can use milk, cream, half-and-half, tangy buttermilk, or chicken or vegetable stock to rehydrate your mashed potatoes. Start with ½ cup of liquid for 4 cups of mashed potatoes, and add it gradually so you don't end up with potato soup. Adding extra butter is a good idea, too.

Get More Info Here ›

Why is my shepherd's pie greasy? ›

After cooking the beef, onion, and herbs, be sure to drain the grease out of the pan. Otherwise, you will find yourself with a greasy shepherd's pie. Stir well. Especially when adding the flour and tomato paste.

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How do you thicken shepherd's pie without cornstarch? ›

Arrowroot Powder – If you're following the Paleo Diet then Arrowroot Powder is a great alternative to using cornstarch to thicken gravies and sauces.

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How do you fix salty shepherd's pie? ›

Just Add Acid. Use an acidic ingredient, like vinegar, lemon juice, lime juice, or fresh tomatoes or unsalted tomato sauce, to cut the saltiness of soups, sauces, meat dishes, pastas, salads, and more. A splash should be all it takes to dial back the taste of saltiness.

Why does my pie fall apart when I cut it? ›

The outlet suggests letting a home-baked pie cool completely before cutting into it, which will help the hot filling set up instead of remaining runny.

Why does my meat pie fall apart? ›

The pie dough is too dry!

The butter should stay firm so it doesn't soften and combine with the flour. Wondering why can't you use a spoon? The trick here is to hydrate the flour with just enough water to get the dough to stick together.