Garlic Bread Recipe with Video! How to Make Garlic Bread (2024)

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This Garlic Bread Recipe is perfectly buttery, garlicky, crunchy and addictive! I will teach you How To Make Garlic Bread from Scratch using the easiest and most delicious recipe with an irresistible homemade garlic bread spread!!

Garlic Bread Recipe with Video! How to Make Garlic Bread (1)

I didn’t grow up eating homemade garlic bread. My mom was just too busy for that. Between a 9 to 5 (sometimes 9 to 6 or 7) job, a husband and two demanding kids in numerous activities, she was spread pretty thin. Looking back, I seriously have no idea how she was able to cook dinner for us at least 5 times a week!

I guess she just managed to make things convenient so they worked for her. If garlic bread was served, it was served from a frozen box labeled Texas Toast alongside her famous spaghetti at dinner time. Then one day, something happened. Our local grocery store started selling homemade garlic bread in their bakery section.

My mom decided to try it out and brought home a sliced loaf that looked really delicious even in non-baked form. She popped it in the oven as she was finishing her famous spaghetti and something magical occurred at dinner. I was totally changed! Texas Toast was kicked to the curb.

I had no idea homemade garlic bread could be so delicious and easy to make. You could say I became a bit obsessed with it. I probably asked my mom to buy this bread at least once or twice a week. Sometimes I would deceptively place it in the shopping cart behind bigger items so it would make it to the checkout counter.

After eating factory produced garlic bread for so long, the taste of fresh bread topped with butter, minced garlic, olive oil and parsley was divine and a real eye opener.

Table of Contents

Perks & Highlights of This Best Homemade Garlic Bread

Cuisine Inspiration: Italian-American

Primary Cooking Method: Baking

Dietary Info: Vegetarian, Contains Gluten

Key Flavor: Garlicky, Buttery, and Herbaceous

Skill Level: Easy

Special Perks:

  1. Unmatched Freshness: Nothing beats the aroma and taste of garlic bread made from scratch, using high-quality bread. You control the freshness and know exactly what’s going into your food.
  2. Customizable Garlic Intensity: With both garlic cloves and garlic powder in play, you can adjust the garlicky punch to your preference, ensuring it’s never too overpowering or too understated.
  3. Herbaceous Touch: Fresh parsley doesn’t just add a pop of color; it introduces a subtle earthiness that complements the robust garlic flavor.
  4. Versatile Pairing: This garlic bread goes with everything! Whether it’s spaghetti, lasagna, or a hearty salad, this side is your go-to companion.
  5. Easy and Quick: No prolonged prep times or complicated steps, this recipe is straightforward, making it perfect for both weeknights and gatherings.

Ingredients

All you need to make this buttery garlic bread recipe is a few simple pantry-staple ingredients. Of course, you could add a few personal touches like red pepper flakes, fresh herbs, or even a few salty anchovies. Okay, maybe not the anchovies but whatever floats your boat!

Here’s what I’m using today:

  • Butter– I use salted since it is already super flavorful and cuts down on the ingredients you need to add.
  • Garlic- go ahead and grab a bulb of garlic to chop your own.
  • Garlic Powder- the powder blends in easily with the spread making sure you get a taste of garlic in each bite of your bread that the minced garlic doesn’t reach.
  • Parsley- adds color and flavor but you can use just about any fresh or dried herb you’d like. Even an Italian seasoning mix will work!
  • Olive Oil- use a high quality oil for the best flavor.
Garlic Bread Recipe with Video! How to Make Garlic Bread (2)

Tips

Butter Tip: For the butter, I like to go for a french style butter that has more fat because it is creamier and more decadent in taste.

Why Garlic and Garlic Powder? Fresh garlic and herbs are essential for this to taste even better. For those who are wondering about the garlic powder in addition to the minced garlic, I find that the taste allows for more garlic in each and every bite.

Garlic Mincing Tip: Do not, I repeat, do not use the already packaged minced garlic in the grocery store. The bottles have additional chemicals and aren’t as fresh. Make sure you take the tip to grab fresh garlic and mince it yourself. It makes a world of difference in taste and you shouldn’t shortcut for a recipe that relies on garlic as the key ingredient!

What Is the Best Bread to Use for Garlic Bread

For the best result, use quality baked bread. I love to grab a fresh baguette from the bakery section at my grocery store. You can either go for French or Italian baked bread but fresh is key!

Make it With Sliced Bread

If you don’t have anything fancy, don’t sweat it. You can easily take the garlic bread spread and slather it on any bread you have lying around. White or wheat sandwich bread will work. Just be sure to toast the slices for only a few minutes since they’re much thinner than a baguette or an Italian loaf.

Texas Toast Garlic Bread

Most grocery stores will carry Texas Toast sliced bread which is basically just thicker white bread. It’s slightly sweeter too. You can use this garlic spread recipe on Texas toast for a delicious switch up.

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How To Make It

Homemade Garlic Bread is probably the easiest thing you can make! All you need is a handful of ingredients and about 30 minutes, most of which isn’t even active cooking time.

First off, you’ll need to preheat the oven to 400 degrees. A high temperature will make for that gorgeous golden brown on the top of the garlic bread. A slightly crisp bite doesn’t hurt either.

Next, you gotta mince the garlic for the spread. You could also grate it for a more pungent flavor. Whip up all the spread ingredients until everything is well combined.

Keep in mind, the parmesan cheese is optional but I think it adds the perfect salty, cheesy touch.

Finally, I slice up the bread, smother it with the garlic butter spread, and bake it to perfection as I finish my famous spaghetti – which of course is my mom’s recipe.

Cheesy Bread

I’ve added parmesan to this recipe but if that’s not enough you can totally sprinkle on an extra layer of cheese. Take about a cup or so of shredded mozzarella or your favorite cheese and layer it over the top of the garlic spread before baking.

For those golden-brown bubbles, turn the broiler on for the last minute or two of baking! Watch it carefully though.

Vegan Garlic Bread

Y’all, I’m lactose intolerant so I can appreciate a dairy-free swap every now and then. This recipe can easily be made vegan. All you gotta do is replace the butter with your favorite vegan margarine or butter substitute. I love Earth Balance.

How To Serve

This bread is seriously fantastic served with my Italian pot roast recipe, this brown butter pasta, this chicken piccata recipe, this stuffed shells recipe or my lentil meatballs and spaghetti recipe.

If you adore stuffed shells, check out my Chicken Stuffed Shells. Next level!

If you love a classic, try my amazing Spaghetti and Meatballs.

Also check out these No Knead Garlic Bread ,Garlic Cheese Stuffed Rolls and Garlic Cheese Breadsticks!!!! They are so wonderful for a cheesy twist on the classic.

*Did you make this recipe? Please give it a star rating and leave comments below!*

Garlic Bread Recipe with Video! How to Make Garlic Bread (4)

Garlic Bread Recipe (How to Make Garlic Bread)

This homemade garlic bread is buttery, garlicky, crunchy and addictive and not to mention super easy!

4.42 from 87 votes

Print Pin Rate

Course: Bread

Cuisine: Italian

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 servings

Calories: 384kcal

Author: Jocelyn Delk Adams

Ingredients

  • baguette
  • 1/2 cup salted butter room temperature (1 stick)
  • 4 tsp minced garlic
  • 1 tsp garlic powder
  • 2 tsp chopped parsley
  • 1/2 tsp olive oil
  • 1/2 cup parmesan optional

Instructions

  • Preheat oven to 400 degrees.

  • Cut bread roll in half lengthwise.

  • In a medium sized bowl, whisk together butter, minced garlic, garlic powder, parsley, olive oil and parmesan cheese if using until well combined.

  • Liberally spread garlic butter mixture on each half of bread.

  • Bake bread for 10-14 minutes or until bread is crisp and top is golden brown.

  • Cut bread into slices and serve.

Video

Notes

If you want to brown the top even more, turn your broiler on for 1-2 minutes but watch carefully so your bread doesn’t burn!!

Nutrition

Calories: 384kcal | Carbohydrates: 32g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 586mg | Potassium: 89mg | Fiber: 1g | Vitamin A: 710IU | Vitamin C: 0.9mg | Calcium: 61mg | Iron: 1.9mg

Tried this Recipe? Tag me Today!Mention @GrandbabyCakes or tag #grandbabycakes!

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Garlic Bread Recipe with Video!  How to Make Garlic Bread (2024)

FAQs

Is it better to use garlic powder or garlic salt when making garlic bread? ›

Buttering each slice of the bread and then wrapping it in foil ensures the bread is buttery, gooey goodness. This bread doesn't work with garlic powder and it's not as good if you use garlic powder and salt. The best result comes from using garlic salt.

What is the difference between garlic bread and garlic toast? ›

Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.

How long do you heat up garlic bread in the oven? ›

OVEN: Wrap leftover Garlic Bread in foil and place on a baking sheet – you can do this whether it's sliced or a whole loaf. If the bread is sliced, keep it in a single layer in the foil. Bake at 350 degrees F until warmed through, about 10 to 15 minutes.

How do you keep garlic bread from getting soggy? ›

All you really should need for your garlic bread is to warm the bread and toast the top a little. This can be done quickly, and the bread toasted and eaten while still warm and fresh, so it doesn't have time to get soggy.

Is it OK to use garlic powder instead of garlic salt? ›

Garlic Powder Vs. Garlic Salt. If you're reaching for a garlic product because you want garlic flavor, garlic powder is your best bet. If you're looking for a touch of bonus flavor in your recipes, garlic salt is a great substitute.

Which is better granulated or powdered garlic? ›

You would want garlic powder over granulated garlic when you need your garlic product to dissipate and meld into the consistency of your recipe quickly without adding texture, like in a pasta sauce. Be sure to sift the ingredient into your dish to avoid clumps.

Is garlic bread good or bad for you? ›

Garlic bread's benefits depend on the type of bread used to make it. Wheat garlic bread is loaded with healthy fibre and nutrients that regulate blood sugar levels and boost metabolism. Most garlic bread recipes are high in fat, but a few minor adjustments can make this tasty appetizer very healthy.

What is the end of garlic bread called? ›

The proper term is “heel,” according to the Cambridge Dictionary. Some may call it just “the end piece” or “the butt” when going with true informality. Some Redditors even refer to them as the “crusts,” a double whammy for both the outside of each slice and the end of the loaf itself.

Why is minced garlic best for garlic bread? ›

Garlic: fresh garlic cloves (rather than garlic powder) are KEY for that true garlic flavor. The minced garlic gets roasted to perfection in the oven.

What goes well with garlic bread? ›

6 Meal Ideas That Call for Garlic Bread
  • Spaghetti Carbonara. In classic Italian cuisine, garlic bread typically accompanies pasta. ...
  • Garlic Bread Tuna Melt. Need a quick lunch idea for your kids' baon? ...
  • Creamy Tomato Soup. ...
  • Seafood Stew. ...
  • Grilled Marinated Pork and Vegetables. ...
  • Garlic Bread Bruschetta.

What's the best way to heat garlic bread? ›

If you're looking for a quick answer, reheating your garlic bread in the oven is the best method. Simply wrap the bread in foil and warm it in the oven for 10-15 minutes at 350° F.

Can you leave garlic bread out overnight? ›

Leaving garlic bread (or any perishable food) out at room temperature for an extended period, such as overnight, increases the risk of bacterial growth and potential foodborne illness. Bacteria can multiply rapidly in perishable foods like garlic bread when left unrefrigerated for an extended time.

Can you eat cooked garlic bread the next day? ›

Here are a few methods that can help you reheat leftover garlic bread without drying it out: Oven: Preheat your oven to 350°F (175°C). Wrap the garlic bread in foil, making sure it's sealed tightly. Place the wrapped garlic bread on a baking sheet and bake for 10 to 15 minutes, or until the bread is warm and crispy.

How can I make my bread more moist? ›

Some alternative ingredients can help give your bread added moisture. One such ingredient is milk, which has a high-fat content and can add a delightfully creamy flavor when baking. Additionally, adding mashed potatoes or cooked grains can help keep the crumb soft and tender for days after baking.

What does garlic powder do for bread? ›

This recipe uses fresh garlic and garlic powder.

By combining two sources of garlic flavor, the bread has a balanced bold, sweet, and nutty roasted garlic flavor without the time-consuming process of actually roasting garlic.

Does garlic powder affect bread rise? ›

One teaspoon of garlic powder was added to my regular recipe. The rise was diminished and the dough was drier.

Can I add garlic powder to bread dough? ›

Melted butter makes for a richer dough, which helps create a soft and fluffy bread, more like a dinner roll—as opposed to a lean dough that turns out a chewy pizza crust. If you'd like even more flavor, you can add 1/2 teaspoon garlic powder to the dough. (I usually do.)

Can you use garlic powder in baking? ›

Actually, garlic powder is oftentimes more effective than fresh garlic in lending that distinctive garlic flavor to certain recipes. "It's quite useful in some recipes, especially in breads or baking and frying applications where the food will be subjected to a consistently high heat," says Xie.

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