Easy Curry Powder Recipe (2024)

Homemade curry powder is perfect to use as is in your favorite, curry recipes, soups, sauces, rice dishes or customize with the addition of other spices to make yourown!

I have been using this basic 4 ingredient curry powder recipe for over 20 years and it has never failed me yet, I sometimes add other spices to it but it is definitely great on its own.

The spices are mild so this is a kid-friendly curry powder recipe.

Curry powder is a major part of my Jamaican culture, because of the large amounts of Indian migrants who settled there.

There are many brands of Jamaican curry powder on the market, no two curry powders are the same and flavors vary from brand to brand.

Some blends can be so complicated that they may contain over 20 spices. that is a nightmare for the home cook.I decided to make a homemade curry powder that is a base for all my curry dishes, it is so versatile to adapt and tastes amazing!

What Is Curry Powder?

Curry powder is a blend of spices, it is actually from the word ‘Kari’ which means a blend of spices. Depending on the region of the world the spices differ, the main ingredients in curry powder are turmeric, coriander, cumin, and cardamom.

Other spicesthat are sometimes included are cloves, black pepper, chili, anise, ginger, cinnamon, nutmeg, mustard, fennel, fenugreek.

Curry powder was first manufactured in the 18th-century British colonists who were involved in the spice trade with India.The British would see the local Indians making curry using fresh ingredients and spices for every meal. The British wanted a simplerblend of spices that could be bottled and be substituted for the term curry.

Throughout the world, there are now many bottled blends of curry. There are Japanese curry powder, Malaysia curry powder, Indian curry powder to name a few.

It is impossible to have one standard recipe for curry powder as each mix is unique. My suggestion would be to start with my base recipe then play around with the recipe, adding other spices and amounts until you find one that you love.

Easy Curry Powder Recipe (1)

This how-to guide for an easy curry powder recipe is so simple yet amazing, made with only 4 ingredients this mild curry powder will be a sure hit. It is so easy to prepare.

Curry Powder Ingredients?

  • Turmeric
  • Coriander
  • Cumin
  • Cardamom

Health Benefits

The blend of spices in curry powder is actually good for you because the spices contain a myriad of vitamins, minerals, and phytochemicals, as well as a variety of health benefits:

Turmeric powder- the key ingredient that makes curry powder yellow is founded to havepowerful anti-inflammatory and anti-oxidant properties.

Turmeric’s main compound curcumin is knownto control blood sugar spikes and regulates insulin sensitivity.See the study.

Curcumin has also been connected to removing the plaque build-up in the neural pathway of the brain.

Curry powder consumption in India has been connected to the lower rates of Alzheimer’s in India.

Easy Curry Powder Recipe (2)

This how-to guide for an easy curry powder recipe is so simple yet amazing, made with only 4 ingredients this mild curry powder will be a sure hit. It is so easy to prepare. Combine turmeric, coriander, cumin, cardamom in a bowl. Store in an airtight container for about 3 months.

Other Ingredients To Add To Your Mild Curry Powder

  • Ginger Powder
  • Cayenne Pepper

How To Use Curry Powder?

When making your curry dish always start by sauteing onion, garlic, fresh ginger in oil and sometimes tomatoes depending on your recipe,

Add 2 tablespoons curry powder and herbs, cook until fragrant.

Stir in beans (chickpeas), protein (meat substitute) or chopped vegetable(carrot, potato, cauliflower) that you are using, stir to coat.

Add liquid whether it be water, vegetable broth, and or coconut milk, salt. Bring to a boil, reduce to simmer until vegetables are cooked, and your sauce is thick.

Curry powder can be used in many dishes, here are some of my favorite:

  • Vegan Curry Recipes
  • Kidney Bean Curry
  • Quinoa Broccoli Recipe

Easy Curry Powder Recipe (3)

This how-to guide for an easy curry powder recipe is so simple yet amazing, made with only 4 ingredients this mild curry powder will be a sure hit. It is so easy to prepare.

Other Homemade Seasoning Blends

  1. Chicken-Style Seasoning
  2. Creole Seasoning Recipe
  3. Homemade Shawarma Seasoning
  4. Jamaican Jerk Seasoning
  5. Homemade Chili Powder

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Easy Curry Powder Recipe (2024)

FAQs

How do you make curry powder when you don't have any? ›

Make Your Own Curry powder

Combine the basic blend of coriander, ground cumin, turmeric, cardamom, ginger, dry mustard, cinnamon, and a mix of ground black pepper, cayenne and chili pepper according to your taste.

What make up curry powder? ›

In the United States, curry powder is expected to contain at least these ingredients: turmeric, coriander, fenugreek, cinnamon, cumin, black pepper, ginger, and cardamom. The 1999 East African Standard (EAS 98:1999) does not define an ingredient baseline.

What is the secret ingredient for curry? ›

Whether you may be familiar with the differences between curries from various countries, such as Indian versus Japanese curry, and perhaps even know how to make them at home, there's a special flavor enhancer that you may not have thought to add: honey.

What are the 5 spices in a curry? ›

The Essential Five Spices are:
  • Cumin seeds.
  • Coriander seeds.
  • Black mustard seeds.
  • Cayenne pepper.
  • Turmeric.

Can you just mix curry powder and water? ›

Mix curry powder into a liquid for the best results.

Use recipes including liquids like coconut milk, yogurt, stock, or even water, measuring out the curry powder and sprinkling it into the liquid. This is great for marinades, soups, and sauces especially.

Is curry powder just turmeric? ›

Curry powders are made with a variety of bright yellow spices including, turmeric, coriander, cumin, chili pepper, and curry leaves.

What is the difference between curry and curry powder? ›

Curry paste is a wet ingredient made with fresh chilies. It must be dissolved into a liquid during the cooking process. Curry powder is a dry ingredient that must be activated with a liquid or oil. It does not include fresh chilies, so it will be much less spicy than a curry paste.

What is the most important ingredient in curry? ›

The key ingredient in most Indian curries is a blend of spices known as garam masala. Garam masala typically contains a mixture of ground spices, such as cinnamon, cardamom, cumin, coriander, cloves, and black pepper.

How to make curry taste like restaurant? ›

Simple suggestions for restaurant good quality curries:
  1. Fry your onions till they are golden brown.
  2. Fry your spices but don't burn them. ...
  3. Use good quality spices. ...
  4. Seasoning. ...
  5. Use fatty yoghurt (greek style works) in curries to make them richer. ...
  6. Patience. ...
  7. Use a neutral vegetable oil. ...
  8. Experiment.
Jun 24, 2018

How do restaurants make curry so creamy? ›

The actual sweetness and creaminess of such curries meanwhile, usually comes from fried onions and either cashews and/or dairy products. Instead of (or in addition to) onion, ground coconut may be used. White poppy seeds and/or watermelon seeds are also used in some creamy sauces.

What spice gives curry its flavor? ›

A curry mix has a warm, robust spicy taste as a result of combining roasted and grounded coriander seeds, turmeric, cumin and chili peppers. Other spices commonly found within the blend are fenugreek, clove, mustard, black pepper, nutmeg or ginger.

What herbs go in a curry? ›

The spices used for this curry are turmeric and coriander seeds with the addition of red chilli, garlic, ginger and coconut milk to give those familiar aromatic curry notes. The use of herbs such as dill, parsley, coriander and fenugreek bring a about a flavour profile more common to Middle-Eastern cuisine.

What spices make curry hotter? ›

How Do You Make Curry Spicy? Curries derive their spice from peppers—fresh, dried, blended in a paste or in powdered form—so adding extra chili peppers is an easy way to make your curry spicier. If you make your own curry or garam masala spice blend, add extra cayenne pepper to the mix.

What to add when curry is missing something? ›

02/6​​Add spices​

The easiest way to fix a bland and tasteless curry is by adding spices like red chili powder, cumin, coriander, garam masala, curry leaves and turmeric.

Can I substitute curry paste for curry powder? ›

The difference in flavor profile and heat level means that it's not a good idea to substitute curry paste for curry powder. If you're hoping to cook a traditional Thai or Indian dish, this substitution would throw off the flavors in your final dish.

Does curry need to have curry powder? ›

Curry powder is not traditionally used in Indian cooking. Indian home cooking often involves many spices, but they are added individually. Masala dabbas, or Indian spice boxes, are common. Curry powder, as we know it, was created for British colonizers who enjoyed the flavorful spiced meals they had in India.

What is a substitute for curry paste? ›

If you are unable to get all of the ingredients to make your own curry paste, you can use curry powder instead. Generally, use 1 teaspoon of curry powder for every tablespoon of curry paste in any given recipe. You can adjust to your flavor preferences from there. That's it, my friends.

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