5 Easy Norwegian Recipes To Enjoy Norway At Home (2024)

5 Easy Norwegian Recipes To Enjoy Norway At Home (1)

Norway is a land of spectacular scenery and dramatic history. From the stunning scenery of Tromso and wild, Arctic towns such as Kirkenes to the charm and lights of southern cities such as Bergen and Oslo, Norway makes for one of the most mesmerizing countries for travellers. And one of the most exciting things about travel in Norway is the mouthwatering Norwegian food.

I was inspired by the flavors of Norway to put together some of my favorite Norwegian recipes so that I can taste a little bit of Norway from home. So if you’re looking for recipes from Norway, start here and get inspired by some of the most delicious meals that we ate while in the country. And if you have children, be assured that these recipes are all kid-approved by our little travelers.

5 Easy Norwegian Recipes To Enjoy Norway At Home (2)

Norway is a truly unique destination. The country stretches up along the north Atlantic Ocean, arcing over the top of Sweden and Finland before resting against the western tip of Russia. Because of this positioning, Norwegian cuisine gets its inspiration from European, Scandinavian, and Russian influence. This makes for some incredible dishes.

During our travels in Norway, we found recipes that were ripe with game meat, fresh fish and seafood. The Norwegian dishes were full of fresh, local ingredients everywhere we went. Norwegian classics such as brown cheese, Pinnekjøtt (a dried, salted lamb rib), and waffles are just a few of the incredible Norwegian recipes that we scoured across the country. While seafood dishes such as salmon and arctic cod were staples on our North-Atlantic Hurtigruten cruise.

And then there is the Norwegian love for great coffee. This just cemented my love for my wake up drink of choice. And it may have contributed to a lifelong addiction to caffeine.

What Is Norwegian Food Like?

5 Easy Norwegian Recipes To Enjoy Norway At Home (3)

Norway’s massive coastline and northern location has led to the country taking a very interesting path towards cuisine. While some of the regional dishes are similar to recipes from Iceland, it’s long borders with neighboring countries has allowed it receive far more outside influence.

And while the national dish of Norway is Fårikål, a simple stew made from boiled lamb and cabbage, the majority of Norwegian cuisine offers far more depth and creativity.

Norwegian cuisine is based on local ingredients. And with the varied landscapes of Norway these ingredients can differ dramatically from place to place. There is a big focus on game meat and seafood. And, due to the long winters in Norway, dishes that are dried and smoked are a big part of the Norwegian diet.

Here Are My Favorite Norwegian Recipes To Make At Home

One of the greatest things about travel is that the memories stay with you long after the journey ends. But if you find yourself longing to experience a destination, and another trip isn’t on the horizon, you can always whip up an incredible meal and live the trip all over again through your taste buds. My family absolutely fell in love with Norway. The people and the landscapes thoroughly mesmerized us. And although I know another trip back to the country will be in the cards, in the meantime, I can throw together one of these Norwegian dishes. I can then sit back while the flood of memories rushes through me.

So warm up the oven and grab the apron. These 5 fantastic Norwegian recipes will take you back to beautiful Norway.

Easy Norwegian Waffle Recipe

Waffles can be found practically everywhere in Norway. And unlike in North America, Norwegian waffles are generally eaten as a snack rather than as a breakfast food.

Waffles in Norway are often lighter and thinner than American or Belgian waffles. And because they are more of a snack food, they are often topped with savory toppings such as sour cream, caviar, and brown cheese as often as they are topped with whipped cream and wild berries.

Waffles in Norway are often served in heart-shaped irons and can be either pulled and dipped, or filled and folded. You can find one of these classic Norwegian-style waffle irons on Amazon.

5 Easy Norwegian Recipes To Enjoy Norway At Home (4)

Yield: 8-10 servings

Norwegian Waffle Recipe

Prep Time: 25 minutes

Cook Time: 5 minutes

Additional Time: 30 minutes

Total Time: 1 hour

Rather than being a breakfast food, Norwegian waffles are traditionally eaten as a snack between meals. And while waffle recipes in Norway vary from region to region, the most popular Norwegian waffle recipe comes out of the capital of Oslo.

Waffles in Norway are often thinner and softer than American or Belgian waffles. And they can be topped with anything from sour cream and caviar to wild berries and whipped cream depending on the occasion.

Eating waffles in Norway taught me a new appreciation for this classic dish and it's now a staple around our kitchen back home.

Ingredients

  • 6 large eggs
  • 1/2 cup white sugar
  • 1 tsp. ground cardamom
  • 1 1/2 cups all purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup sour cream
  • 1/2 cup butter (melted)
  • non-stick cooking spray (for cooking)

Instructions

  1. In a large bowl, whip the eggs, sugar, and cardamom together until it is thick, pale yellow, and well-aerated.
  2. In a different bowl, combine the flour, baking powder, and salt. Set aside for later.
  3. Mix the sour cream and butter into the egg and sugar mixture.
  4. Combine the flour mixture and continue mixing until batter is thick and sticky.
  5. Let the batter rest for 15-20 minutes at room temperature (this is important).
  6. Preheat your waffle iron for 5-minutes.
  7. Spray waffle iron with cooking spray and pour batter into the iron. Do not overfill or it will pour out the sides.
  8. Cook until golden brown. Remove from waffle iron and serve.

Norwegian Beer Soup Recipe

I discovered this dish at a small restaurant in Kirkenes. At first I had no idea what it was. But, with the cold chilly air of this Arctic community, the call of this rich, warm, and delicious Norwegian soup was too much to turn down.

Beer soup isn’t found all over Norway. But it is an increasingly popular dish in northern communities. And it’s making its way down to southern cities such as Oslo and Bergen. It’s easy to see why.

For this recipe, make sure that you have a good quality saucepan. This will avoid major cleanup headaches.

5 Easy Norwegian Recipes To Enjoy Norway At Home (5)

Yield: 4-6 servings

Norwegian Beer Soup Recipe

Prep Time: 5 minutes

Cook Time: 30 minutes

Additional Time: 5 minutes

Total Time: 40 minutes

Beer soup is a rich, heavy, and absolutely delicious Norwegian soup recipe that is an absolute delight on a cold day. Norwegians understand the cold. Much of the country lies above the Arctic Circle. And this recipe was specifically crafted to offer some warmth for the spirit, and for the tummy.

Beer soup, or Øllebrød, as it's called locally is traditionally served with warm, freshly-baked bread. To add another level of flavor and richness to this recipe, you can add melted cheddar on top.

Ingredients

  • 1 pint of Pilsner or light ale.
  • 2 cups of water
  • 1/4 cup heavy cream
  • 2 large eggs
  • 1 tbsp. sugar

Instructions

    1. In a large saucepan, combine beer, water, cream, eggs, and sugar.
    2. Place over low heat and whisk until mixture is light and frothy.
    3. Remove from heat before the mixture boils.

Norwegian Meatballs Recipe

Norwegian meatballs are one of the most popular dishes in the country. They’re served at many family holidays, and often end up on family tables at least a few times per month. These gravy-covered morsels are often family recipes passed down from generation to generation. However, occasionally some of these delicious Norwegian meatball recipes make it out to the public.

Meatballs are usually a fairly easy Norwegian recipe. However, because recipes vary so much, they can be very different from household to household. Here are the Norwegian meatballs that I make at home.

5 Easy Norwegian Recipes To Enjoy Norway At Home (6)

Yield: 16 servings

Norwegian Meatballs Recipe

Prep Time: 30 minutes

Cook Time: 20 minutes

Additional Time: 5 minutes

Total Time: 55 minutes

Norwegian meatballs are an absolutely classic dish. It's served on holidays including Christmas and Independence Day and even takes its place on the tables of many Norwegian families on a regular basis.

The real trick to a great Norwegian Meatballs recipe is to make sure that you get the gravy exactly as you want it. Dabble with some extra wine, sour cream, or broth to get it just how you like it.

This dish is often served with mashed potatoes or rutabagas and cooked vegetables.

Ingredients

Meatballs

  • 2 large eggs (beaten)
  • 1 cup whole milk
  • 1 cup bread crumbs
  • 1/2 cup finely chopped onion
  • 2 tsp salt
  • 1/2 tsp ground ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1/4 tsp ground pepper
  • 2 lbs medium ground beef
  • 1 lb ground pork

Gravy

  • 2 tbsp onion (finely chopped)
  • 3 tbsp butter
  • 5 tbsp all purpose flour
  • 4 cups beef broth
  • 1/2 cup whipping cream
  • 1 tsp ground pepper

Instructions

Meatballs

  1. In a large bowl, mix together eggs, milk, bread crumbs, onion, and seasonings. Let stand for 5 minutes to allow the bread crumbs to soak in the milk.
  2. Add meat to the mixture. Stir well until blended.
  3. By hand, form mixture into 1-in meatballs.
  4. Grease a rack and place over a shallow baking pan. Preheat oven to 400°.
  5. Place meatballs on the rack at least 1 in apart.
  6. Bake for approx. 18-minutes until browned. Ensure the thermometer reads 160° at the center.
  7. Remove from the oven and set aside.


Gravy

  1. In a large skillet, saute onion in butter until just translucent.
  2. Stir in flour and allow to brown slightly.
  3. Slowly stir in broth and cook until smooth and thickened.
  4. Blend in the cream and pepper.
  5. When finished, add in meatballs and heat thoroughly without boiling.

      Nutrition Information:

      Serving Size:

      1 meatball
      Amount Per Serving:Calories: 255 caloriesTotal Fat: 15gSaturated Fat: 7gCholesterol: 98mgSodium: 638mgCarbohydrates: 9gSugar: 2gProtein: 19g

      Norwegian Salmon With Dill Sauce

      This melt-in-your-mouth Norwegian salmon recipe was one of my all-time favorite dishes when I took the Hurtigruten ferry from Kirkenes to Bergen. It was so good that Christina and I ordered a second one just so that we could enjoy it all over again.

      Salmon is a huge part of the Norwegian diet, and this is one of the most delicious and easy Norwegian recipes to enjoy this tasty fish.

      5 Easy Norwegian Recipes To Enjoy Norway At Home (7)

      Yield: 4 servings

      Norwegian Salmon with Dill Sauce

      Prep Time: 15 minutes

      Cook Time: 15 minutes

      Additional Time: 5 minutes

      Total Time: 35 minutes

      Salmon is such an important part of the Norwegian diet. Norway, after all, has one of the longest coastlines of any country in the world. And the North Atlantic waters are packed with incredible fish. This Norwegian salmon recipe is one that I learned while on the Hurtigruten ferry between Kirkenes and Bergen. And it is still one of my favorite Norwegian recipes ever.

      Ingredients

      • 4 Norwegian salmon fillets
      • 3/4 cup plain yogurt
      • 1 clove garlic (minced)
      • 4 tbsp fresh lemon juice
      • 1/4 cup fresh dill (mostly minced, but leave a few sprigs for garnish)
      • 1 tsp ground pepper
      • 1 tsp sea salt

      Instructions

      Norwegian Salmon

      1. Preheat oven to 420°F
      2. Place salmon on a baking sheet lined with aluminum foil.
      3. Season the salmon with a tbsp of lemon juice, a pinch of sea salt, and a pinch of ground pepper
      4. Roast Norwegian salmon until cooked through in the middle.

      Dill Sauce

      1. In a small bowl, whisk together the yogurt, 2 tbsp of lemon juice, minced dill, and garlic.
      2. Drizzle over the salmon
      3. Garnish with remaining dill sprigs and serve

      Norwegian Poor Man’s Cookies (Fattigmann Cookies) Recipe

      Fattigmann, also known as “poor man’s cookies,” are a traditional cookie found throughout Norway, especially during the Christmas season. These cookies first became popular well over 100-years ago, and now they are found on nearly every holiday table throughout the country.

      Fattigmann can found in bakeries year-round though, as the cravings for these delicious and easy Norwegian cookies can hit at any time. It’s believed that they got their name from the expensive ingredients that was said to leave the baker “in the poor house.” And although the ingredients are rich, the result is something you won’t be able to get enough of.

      5 Easy Norwegian Recipes To Enjoy Norway At Home (8)

      Yield: 48 cookies

      Norwegian Poor Man's Cookies (Fattigmann Cookies)

      Prep Time: 25 minutes

      Cook Time: 30 minutes

      Additional Time: 1 hour

      Total Time: 1 hour 55 minutes

      Poor Man's Cookies or Fattigmann cookies as they are locally-known are a classic Norwegian holiday cookie. These delicious and crunchy treats are a staple at Christmas but can be found in bakeries year-round for those who want to indulge in this sweet treat on occasion.

      Poor Man's Cookies were a favorite treat for us when we were in the town of Bergen, and we brought some to enjoy on our spectacular Oslo to Bergen Norway in a Nutshell journey. These cookies taste incredible with a cup of Glogg or Hot Cocoa.

      Ingredients

      • 3 cups all purpose flour
      • 1/2 tsp ground cardamom
      • 1/2 tsp vanilla extract
      • 4 egg yolks (beaten)
      • 1/3 cup + 1 tsp white sugar
      • 1 tbsp brandy or cognac
      • 1/2 cup cream
      • vegetable oil for frying
      • 3 tbsp icing sugar

      Instructions

      1. Mix dry ingredients together in a large mixing bowl
      2. Add vanilla extract, egg yolks, brandy/cognac, and cream and mix well. Do not overmix or the cookies will be too tough
      3. Allow ingredients to rest for 20-minutes
      4. Portion dough into quarters. Roll each quarter on a floured cutting board
      5. Cut each section into 12 medium to large diamond shapes
      6. With a paring knife, cut a small slit into the middle of each diamond segment
      7. One-by-one, lift each cookie and pull the top end of the diamond through the slit. This should give the dough the unique twisted shape.
      8. In a large pot, add enough oil to reach a depth of about 2 in (5 cm). Heat oil to 360-375°F
      9. Once oil is hot, begin frying cookies until they are golden brown on both sides
      10. Drain cookies on a paper towel to remove excell oil.
      11. Sprinkle icing sugar over the cookies and serve.

      Notes

      Store any extra cookies in an airtight container to avoid having them go stale. They are best served within three days.

      Do you have favorite Norwegian recipes? Share your travel recipes with us on Twitter, or say hello to us on Facebook. Make sure to sign up for our newsletter for more travel and food ideas. You can check out our web story for this recipe here.

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      FAQs

      What is a common recipe food used in Norway? ›

      In fact, reindeer is among the dishes regularly referenced as one of Norway's local delicacies. Lamb is also frequently included in Norwegian cuisine. Fårikal, a dish made up of boiled mutton and cabbage served with boiled potatoes, is very popular in the country and has been voted the national dish twice.

      What is the most common food eaten in Norway? ›

      Traditionally, Norwegian food has revolved around meat or fish, potatoes, and vegetables. Since fishing and hunting have always been fairly common in Norway, a lot of Norwegians have historically caught their own dinner to serve up at mealtimes.

      What is Norway's signature food? ›

      Fårikål – mutton stew: the national dish of Norway. Cabbage and mutton are layered in a pot along with black peppercorns and salt (and, in some recipes, wheat flour to thicken the sauce), covered with water and simmered until the meat is very tender. The dish is served with potatoes.

      What is Norway's national dish? ›

      Mutton and cabbage stew, or “fårikål” in Norwegian, has repeatedly been named Norway's national dish. It even has its own festive day on the last Thursday in September.

      What are the 3 most popular foods in Norway? ›

      Here are three delicious Norwegian specialities you should try:
      • MOOSE. Moose meat is a delicacy, and the taste is typically compared to venison. ...
      • REINDEER. Northern Norway is home to as many as 250,000 reindeer. ...
      • DEER. The deer population has surpassed the moose population in Norwegian forests.

      What are the daily meals in Norway? ›

      Norwegians tend to eat breakfast really early, between 6-8am, lunch between 1030 to 12 noon, dinner between 4-5pm and supper between 8-9pm.

      What do Norway people eat for lunch? ›

      The traditional Norwegian matpakke consists of slices of freshly baked bread (often as open-faced sandwiches) with a favourite pålegg (fillings and toppings), and maybe a few slices of fruit or vegetables, or berries.

      How do Norwegians say hello? ›

      Hei! The most used informal greeting is Hei! Hei means “hi.” We use it when we meet people. We can use this greeting with anyone.

      What vegetables do Norwegians eat? ›

      Because of Norway's northern clime, its most abundant produce is from plants that fare well in cool weather. Root vegetables, such as potatoes, carrots, rutabaga (kålrabi),and onions, are an important part of the traditional diet. Boiled potatoes are a common and simple accompaniment for meat and game dishes.

      What fruits do Norwegians eat? ›

      Hundreds of orchards and farms make Norway one big bowl of delicious fruit and berries, including everything from apples, pears, and plums, to blackcurrant, strawberries, and cherries. And the taste is in a league of its own.

      What do people in Norway eat for breakfast? ›

      I invite you to join me and my family at our breakfast table and I'll take you a little culinary journey to a Nordic breakfast.
      • We eat lots of savoury items.
      • Wholemeal bread and wholegrain knekkebrød are staples.
      • Cheese and jam together is a thing here.
      • Coffee is a must.
      • There is always plenty of protein.
      • Fish is a favourite.
      Aug 11, 2023

      What is Norway head food? ›

      Smalahove is a sheep's head that has been salt-cured, smoked and steamed. It is served whole, together with potatoes and mashed swedes, beer and aquavit. When cooked to perfection, any part of the head can be eaten, Ivar explains.

      What is Norway's national animal? ›

      The moose was chosen, by popular vote, to be the country's national symbol. The moose, often called an elk in Europe, is beloved for its wild disposition and being king of Norway's vast forestlands. The moose often plays a role in Norway's legends, and older Norwegians still spin tales about them.

      What do they eat in the fjords in Norway? ›

      Wild sheep, deer, reindeer and grazing animals have been out on pasture all summer and are now full of flavour. Autumn is the time for delicious, tender meat. Seafood is best in winter when the fjord is icy cold. This is when the crustaceans, shellfish and fish along the long coastline are juicy and plump.

      What is a typical Norwegian lunch? ›

      It doesn't have to be complicated. The traditional Norwegian matpakke consists of slices of freshly baked bread (often as open-faced sandwiches) with a favourite pålegg (fillings and toppings), and maybe a few slices of fruit or vegetables, or berries.

      What foods does Norway produce? ›

      Fruits and Vegetables

      Strawberries,blueberries, lingonberries, gooseberries, and cloudberries grow well in various parts of Norway and appear in traditional jams, cakes, and compotes. So do tree fruits such as apples, pears, plums, and sweet cherries.

      What is Norway best known for? ›

      Soaring white mountains, breathtaking fjords, emerald-green forests, and exhilarating outdoor pursuits such as hiking and kayaking are a big part of what makes Norway famous. If you can peel yourself away from the fjords and forests, Norway is also known for its capital city, Oslo.

      What are popular cooking methods in Norway? ›

      Salting and aging are also used widely, mainly on meat and fish. The cured salmon is very popular all over the world. On the other side, the cured meat is served with sour cream and eggs. Besides these, the Norwegians use frying, seasoning, stewing and baking, as their major preparation techniques.

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